How does a heart-healthy diet affect patients with angina?

A heart-healthy diet plays a significant role in managing conditions such as angina by potentially stabilizing a patient's condition over time. A diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats can help reduce overall cardiovascular risk. This type of diet can lower blood pressure, improve cholesterol levels, and reduce inflammation—all of which are crucial factors in cardiovascular health.

By adhering to a heart-healthy diet, patients may find improvements in their overall health that contribute to better control of angina symptoms. Although the diet may not completely eliminate angina symptoms, the stabilization of heart function and reduction of risk factors can help prevent exacerbations and improve the patient’s quality of life over time. Additionally, sustained dietary changes can contribute to weight management, improved blood sugar control, and reduced strain on the heart, all of which are essential in managing angina and reducing the risk of future cardiac events.